Commercial kitchen cleaning is another one of our specialties. Commercial kitchen cleaning is different from residential kitchen cleaning because it involves a deeper sanitization process that requires special cleaning tools and often the disassembly of some equipment. A commercial kitchen has different types of equipment that is heavily used. It is important to keep this equipment clean not only for health reasons, but to help ensure it performs as expected. You cannot take a chance on being the cause of a food poisoning or food borne bacteria outbreak. Our commercial kitchen cleaning process includes deep cleaning all visible and non-visible areas such as equipment, countertops, prep areas, sinks, ovens, stoves, floors, corners and more. Grease spills are synonymous for attracting cockroaches, mice, rats, and other pests. We inspect the area for any unnoticed spills that may have dried and could become a haven for various types of pests.